In our house, we consume a pretty large amount of milk considering that there are only two adults who live at home. We buy about a gallon of milk every 7-10 days, and I…
-
-
People often describe cumin as an earthy, smoky spice. It is typically used to add a warm flavor to all sorts of foods–think chilis, stews, etc. Interestingly these flavor profiles are most often derived…
-
This delicious cauliflower dish is based on a famous Indian recipe which my dad reinterpreted. My dad likes to call this dish “Aloo Gobi without the Aloo.” That literally means potato-cauliflower without the…
-
My apologies for the long delay in updating. I was out of the country for two weeks, one of which was spent in a boat in the middle of the fjords of Norway…
-
In addition to the rich complexity of dry Indian spices, Indian cooks use quite a variety of fresh spices as well. Luckily, most of these ingredients are widely available and don’t require special…