Oh hello there kitchen…It’s so nice to see you again! You see, I’ve been on the road for the last month and a half interviewing for residency positions. All the constant traveling has…
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In high school, I went to visit my family in India every summer. One of my fondest memories of those visits was a small barbecue that my cousins would throw as a going away party…
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This delicious cauliflower dish is based on a famous Indian recipe which my dad reinterpreted. My dad likes to call this dish “Aloo Gobi without the Aloo.” That literally means potato-cauliflower without the…
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This year marks the 10 year birthday of my KitchenAid stand mixer! I was a strange child and instead of asking my parents for a car for my 16th birthday, I asked them…
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My apologies for the long delay in updating. I was out of the country for two weeks, one of which was spent in a boat in the middle of the fjords of Norway…
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In addition to the rich complexity of dry Indian spices, Indian cooks use quite a variety of fresh spices as well. Luckily, most of these ingredients are widely available and don’t require special…
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Garam masala is one of the few prepared spice blends that Indian cooks use on a regular basis. Many people believe that all Indian curries are made with curry powder, however this is simply…
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When I was growing up, one of my best friends lived two doors down from me. Whenever she came over, my parents always tried to get her to eat Indian food but she…