Walnut does lovely things to bread. On the surface, walnuts are a deep brown color with dark red undertones. But put them into a long fermenting loaf of sourdough, and they magically turn a…
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I’m a weekend baker. My weekdays are taken up with work, so I don’t have time to tend to a loaf of bread, no matter how much I love fresh bread. I’ve tried a…
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For those of you who follow me on my instagram page or on my facebook page, you know that I make a loaf of sourdough every week. It’s been a mix of some great successes…