Cauliflower has been having a bit of a moment in the last year or so. I feel like everywhere I turn cauliflower is being used as a carb replacement. There’s everything from the ubiquitous cauliflower…
-
-
In our house, we consume a pretty large amount of milk considering that there are only two adults who live at home. We buy about a gallon of milk every 7-10 days, and I…
-
If you’ve been following along with this blog for a while, you’ll notice that almost every single Indian recipe I have on this site has, as a final instruction, to garnish the dish with cilantro.…
-
It’s the first day of fall, the leaves are slowly revealing the auburns and vermillion hidden under their summer green. The days have some lingering summer warmth and the nights are cool and crisp.…
-
Pav bhaji is ubiquitous in my part of India. You find stall after stall serving this delicious treat. It is often cooked on large round griddles that gradually slope down in the center. The vegetable…
-
I avoided making granola for years. I read countless recipes on blogs that extolled the virtues of homemade granola, but for some unknown reason, I just didn’t do it. I kept stubbornly buying granola…
-
In Gujarat, the state that my family is from in India, we eat a lot of legumes. They are a staple food and show up at meals throughout the seasons as they store very well.…
-
Gujarat, the state that my family is from in India, is known for its prolific use of legumes. We eat a wide variety of legumes in a multitude of different ways. They are included in…
-
People often describe cumin as an earthy, smoky spice. It is typically used to add a warm flavor to all sorts of foods–think chilis, stews, etc. Interestingly these flavor profiles are most often derived…
-
Oh hello there kitchen…It’s so nice to see you again! You see, I’ve been on the road for the last month and a half interviewing for residency positions. All the constant traveling has…