My apologies for the long delay in updating. I was out of the country for two weeks, one of which was spent in a boat in the middle of the fjords of Norway…
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In addition to the rich complexity of dry Indian spices, Indian cooks use quite a variety of fresh spices as well. Luckily, most of these ingredients are widely available and don’t require special…
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Garam masala is one of the few prepared spice blends that Indian cooks use on a regular basis. Many people believe that all Indian curries are made with curry powder, however this is simply…
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When I was growing up, one of my best friends lived two doors down from me. Whenever she came over, my parents always tried to get her to eat Indian food but she…
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Summers in India put summers in the Midwest to shame. The temperature soars to the 110s on a daily basis and often there is no respite from the heat. Right before the…
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Even though my family is originally from Gujarat, some of my favorite Indian comfort food is from South India. You see, when I was a baby we lived across the street from a…