As you can see, there have been some big changes to the blog. I’m happy to say that The Hathi Cooks finally has its own domain name! I’m extremely excited. To inaugurate the new design and…
-
-
I absolutely love beets. I find their flavor magical and the beautiful hues only makes them even more special. They are earthy and have a deep mineral-y flavor but the amazing candy-like sweetness creates…
-
People often describe cumin as an earthy, smoky spice. It is typically used to add a warm flavor to all sorts of foods–think chilis, stews, etc. Interestingly these flavor profiles are most often derived…
-
My dad had it really good while he was growing up. Most Hindu kids growing up in the 50s in India had to go behind their mothers’ backs in order to sneak a…
-
One of my favorite traditions growing up was my family’s weekly weekend brunches. My dad would whip up whatever we felt like and we would sit around the table enjoying the food. We’d…
-
When I was growing up, one of my favorite after school surprises was coming home to my mom making gulab jamun. As soon as I opened up the door, I could smell the amazing…
-
Chai has always been an integral part of our daily lives as well as our get togethers with friends and family. At family reunions, my father had the honorary title of “chai master” and…
-
Happy Diwali to all! Diwali is a time of great celebration and joy in India–it is the festival of lights. I have fond memories of visits to India during Diwali. Our normally quiet…
-
In high school, I went to visit my family in India every summer. One of my fondest memories of those visits was a small barbecue that my cousins would throw as a going away party…
-
This delicious cauliflower dish is based on a famous Indian recipe which my dad reinterpreted. My dad likes to call this dish “Aloo Gobi without the Aloo.” That literally means potato-cauliflower without the…