Cauliflower has been having a bit of a moment in the last year or so. I feel like everywhere I turn cauliflower is being used as a carb replacement. There’s everything from the ubiquitous cauliflower…
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In our house, we consume a pretty large amount of milk considering that there are only two adults who live at home. We buy about a gallon of milk every 7-10 days, and I…
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Happy New Year, everyone! I hope that everyone had a beautiful holiday season as well. I’ve always found that the end of the year goes by unbelievably quickly. It starts with the fun and…
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When most people think of chickpeas, they think of the creamy beige beans with slippery, thin skins. These chickpeas are famous for being the foundation for hummus and for being the main ingredient in chana…
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It’s the first day of fall, the leaves are slowly revealing the auburns and vermillion hidden under their summer green. The days have some lingering summer warmth and the nights are cool and crisp.…
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Pav bhaji is ubiquitous in my part of India. You find stall after stall serving this delicious treat. It is often cooked on large round griddles that gradually slope down in the center. The vegetable…
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Almost every single Indian recipe I’ve posted in the past has been a family recipe. All of them are recipes that evoke strong memories of my childhood and meals shared around our small, round…
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Yesterday, while driving home, I started contemplating what to make for dinner. I mentally scanned through everything that was in the fridge and thought about what I could use to turn into a cohesive…
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With much hesitation, and some gentle coaxing to convince my parents, I took a year off between college and medical school. For so many reasons, this was one of the best decisions I ever…
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In Gujarat, the state that my family is from in India, we eat a lot of legumes. They are a staple food and show up at meals throughout the seasons as they store very well.…