Cauliflower has been having a bit of a moment in the last year or so. I feel like everywhere I turn cauliflower is being used as a carb replacement. There’s everything from the ubiquitous cauliflower…
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In our house, we consume a pretty large amount of milk considering that there are only two adults who live at home. We buy about a gallon of milk every 7-10 days, and I…
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Happy New Year, everyone! I hope that everyone had a beautiful holiday season as well. I’ve always found that the end of the year goes by unbelievably quickly. It starts with the fun and…
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When most people think of chickpeas, they think of the creamy beige beans with slippery, thin skins. These chickpeas are famous for being the foundation for hummus and for being the main ingredient in chana…
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Pav bhaji is ubiquitous in my part of India. You find stall after stall serving this delicious treat. It is often cooked on large round griddles that gradually slope down in the center. The vegetable…
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Almost every single Indian recipe I’ve posted in the past has been a family recipe. All of them are recipes that evoke strong memories of my childhood and meals shared around our small, round…
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In Gujarat, the state that my family is from in India, we eat a lot of legumes. They are a staple food and show up at meals throughout the seasons as they store very well.…
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Tindora bataka nu shak is one of my most favorite–and most forgotten–dishes. Since I live in Portland, I only make it home to visit my parents a few times a year. I always have a list…
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When my parents moved to the United States, they left behind almost their entire family. Most of their siblings, cousins, friends, and loved ones remained in India. For both of them, family was an integral…
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When I was a child, I had the privilege of growing up with a revolving door of family members visiting from overseas. One of my most special memories is when my mom’s brother came…