Oh hello there kitchen…It’s so nice to see you again! You see, I’ve been on the road for the last month and a half interviewing for residency positions. All the constant traveling has…
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When I was growing up, one of my favorite after school surprises was coming home to my mom making gulab jamun. As soon as I opened up the door, I could smell the amazing…
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Happy Diwali to all! Diwali is a time of great celebration and joy in India–it is the festival of lights. I have fond memories of visits to India during Diwali. Our normally quiet…
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My aunt, Estelle, lives in Delhi and is one of the best cooks I’ve ever met. Every time I go to Delhi I gain about 10 pounds just from eating her delicious food! She…
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dir="ltr" style="text-align: left;" Today is the Lion’s birthday! For the next few months he will numerically be two years older than me! The great thing about the Lion is that he is very…
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Galettes are not the most photogenic of foods, but they sure are delicious. A galette is a free form pie; it’s baked free of the constraints of a pie pan or the…
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Bear with me on this one. I know the idea of making a dessert with olive oil sounds rather strange. After all, olive oil is largely thought of as a savory ingredient, lending…