People often describe cumin as an earthy, smoky spice. It is typically used to add a warm flavor to all sorts of foods–think chilis, stews, etc. Interestingly these flavor profiles are most often derived…
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My dad had it really good while he was growing up. Most Hindu kids growing up in the 50s in India had to go behind their mothers’ backs in order to sneak a…
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One of my favorite traditions growing up was my family’s weekly weekend brunches. My dad would whip up whatever we felt like and we would sit around the table enjoying the food. We’d…
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For a few months last year I wrote a recipe column called “Rushed Recipes” along with one of my friends with the goal of creating quick, delicious recipes for med students with very…