I know. No clever pun. I just couldn’t think of something that felt like enough to encapsulate this whole show. A show that we’ve spent years watching and that has given us so many…
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Cauliflower has been having a bit of a moment in the last year or so. I feel like everywhere I turn cauliflower is being used as a carb replacement. There’s everything from the ubiquitous cauliflower…
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When most people think of chickpeas, they think of the creamy beige beans with slippery, thin skins. These chickpeas are famous for being the foundation for hummus and for being the main ingredient in chana…
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Pav bhaji is ubiquitous in my part of India. You find stall after stall serving this delicious treat. It is often cooked on large round griddles that gradually slope down in the center. The vegetable…
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Almost every single Indian recipe I’ve posted in the past has been a family recipe. All of them are recipes that evoke strong memories of my childhood and meals shared around our small, round…
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Yesterday, while driving home, I started contemplating what to make for dinner. I mentally scanned through everything that was in the fridge and thought about what I could use to turn into a cohesive…
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With much hesitation, and some gentle coaxing to convince my parents, I took a year off between college and medical school. For so many reasons, this was one of the best decisions I ever…
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In Gujarat, the state that my family is from in India, we eat a lot of legumes. They are a staple food and show up at meals throughout the seasons as they store very well.…
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When I was a child, I had the privilege of growing up with a revolving door of family members visiting from overseas. One of my most special memories is when my mom’s brother came…
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Gujarat, the state that my family is from in India, is known for its prolific use of legumes. We eat a wide variety of legumes in a multitude of different ways. They are included in…