Many years ago, I made my first risotto. It was a delicious leek, cream, and parmesan risotto. The recipe called for “leeks, thinly sliced, white and pale green portions only.” I dutifully hacked off…
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I own more cookbooks than any normal person should. This addiction started early. I used to browse through the bargain section of my local bookstore when I was a kid and beg my parents to…