Walnut does lovely things to bread. On the surface, walnuts are a deep brown color with dark red undertones. But put them into a long fermenting loaf of sourdough, and they magically turn a…
-
-
I’m a weekend baker. My weekdays are taken up with work, so I don’t have time to tend to a loaf of bread, no matter how much I love fresh bread. I’ve tried a…
-
For those of you who follow me on my instagram page or on my facebook page, you know that I make a loaf of sourdough every week. It’s been a mix of some great successes…
-
My dad had it really good while he was growing up. Most Hindu kids growing up in the 50s in India had to go behind their mothers’ backs in order to sneak a…
-
Challah is one of my absolute favorite breads–and that is saying something as I am quite the carb lover. I have many fond memories of buttering up slices of challah while sitting…