dir="ltr" style="text-align: left;" Today is the Lion’s birthday! For the next few months he will numerically be two years older than me! The great thing about the Lion is that he is very…
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Galettes are not the most photogenic of foods, but they sure are delicious. A galette is a free form pie; it’s baked free of the constraints of a pie pan or the…
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Summers in India put summers in the Midwest to shame. The temperature soars to the 110s on a daily basis and often there is no respite from the heat. Right before the…
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. Today was one of those days when it seemed like a terrible idea to turn on the stove due to the extreme heat wave we’ve been having around here. It got…
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Even though my family is originally from Gujarat, some of my favorite Indian comfort food is from South India. You see, when I was a baby we lived across the street from a…
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Mama Hathi, Papa Hathi, and I went to the Grand Canyon the summer before I started medical school. It was a marvelous trip. We were able to visit both the North and the South…
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dir="ltr" style="text-align: left;" The Lion bought me Ad Hod at Home for my birthday this past year. It is a wonderful book by Thomas Keller, author of The French Laundry Cookbook, and Bouchon. Keller is…
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Bear with me on this one. I know the idea of making a dessert with olive oil sounds rather strange. After all, olive oil is largely thought of as a savory ingredient, lending…
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For a few months last year I wrote a recipe column called “Rushed Recipes” along with one of my friends with the goal of creating quick, delicious recipes for med students with very…
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I recently resurrected my family’s old waffle iron. It had sat in the back of the pantry for YEARS completely neglected. When I resurrected it, the first few batches of waffles I made were…