My mom tells me that when I was a baby, I used to take my rice cereal with cardamom, almonds, and Parle G biscuits. I, of course, have no memory of this, but what I do remember is eating these biscuits by the packet as a child. Parle G biscuits are a ubiquitous part of Indian kids’ lives. When I was a kid, they were on the list of healthy snacks, and I didn’t complain as they tasted an awful…
I know. No clever pun. I just couldn’t think of something that felt like enough to encapsulate this whole show. A show that we’ve spent years watching and that has given us so many…
Well…it’s been a while. Almost two years. Both for me writing on this blog and for the last time we’ve seen Game of Thrones. It feels like an eternity, and at least for the…
Walnut does lovely things to bread. On the surface, walnuts are a deep brown color with dark red undertones. But put them into a long fermenting loaf of sourdough, and they magically turn a…
Cauliflower has been having a bit of a moment in the last year or so. I feel like everywhere I turn cauliflower is being used as a carb replacement. There’s everything from the ubiquitous cauliflower…
I’m a weekend baker. My weekdays are taken up with work, so I don’t have time to tend to a loaf of bread, no matter how much I love fresh bread. I’ve tried a…
For those of you who follow me on my instagram page or on my facebook page, you know that I make a loaf of sourdough every week. It’s been a mix of some great successes…
In our house, we consume a pretty large amount of milk considering that there are only two adults who live at home. We buy about a gallon of milk every 7-10 days, and I…
Happy New Year, everyone! I hope that everyone had a beautiful holiday season as well. I’ve always found that the end of the year goes by unbelievably quickly. It starts with the fun and…
It appears as though I only ever make themed ice creams for HBO shows that air on Sunday nights! This ice cream is to commemorate the season finale of Westworld. I started watching the…